Black Bean Deli promised great Cuban food, and it delivered really good, flavorful food. Meat free AND vegan!
After passing by the shop day after day on my way home from work over the past few weeks, I decided to stop by Orlando’s newest vegan eatery to try a few items. I’m happy to say, that I am very glad that I did.
I had the amazing opportunity to visit Raphsodic Bakery a few weeks ago. While there, I shot a great video and tried a few vegan treats. Check out a few behind-the-scenes pictures from my day at the bakery. To see the video, click here.
What better way to celebrate Earth Day than to eat food that promotes a sustainable community!
“Come for the food, stay for the people.” It was the perfect way to describe the sense of community that Vegetarians of Central Florida has come to provide for its members. Jenna Huber, co-owner of vegan restaurant 2nd Sun, probably knows this better than anyone. Since January, she has hosted the 3rd Sunday Vegan Brunch at her home where she serves fresh, home cooked meals to anyone who ventures into her yard. Continue Reading…
Although my absolute adoration with Caribbean food started with the beef patty, over the years it has expanded to include curry chicken, jerk chicken, oxtails, curry goat – each coming with a side of perfectly seasoned rice and peas and sweet plantains. There wasn’t a dish that I would not turn down.
I was still able to enjoy Caribbean food when I made the switch to a meat-free lifestyle a few years ago.