As 2015 comes to a close, I couldn’t leave it behind without making a list of some of my most awesome food experiences the year brought my way. From tacos to empanadas and French toast to Ethiopian cuisine, Central Florida showed me just how diverse and amazing it can be when it comes to vegetarian and vegan options. Without further ado, and in no particular order, I present my list of awesomeness! (Be sure to click the titles for more information.)
I had an amazing time at Khasiyat Indian Vegetarian Restaurant cooking and eating vegan Chole Bhature, which is a customer favorite and turned out to be my favorite too! The chickpea and curry mixture paired perfectly with the bhature, which is a type of fried bread. Check out the video to see how we did it!
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